Menu that had been changed every six months currently satisfies the needs of the most sophisticated client. Unique dish of "Kuršis" – zander with an almond crust - had won a nomination of the best hot dish in Neringa. Beside fish and traditional Lithuanian (Zeppelins, homemade meat balls, cabbage rolls) dishes, visitors can taste and more exclusive hot dishes of pork, beef and chicken.
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From 9:00 AM till 12:00 PM clients are offered breakfast menu – various eggs, omelettes, porridges.
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For lunch visitors can order salad made from tuna, salmon, cheese - tomato, shrimp, chicken, and fresh vegetables. After a filling dinner hot apple pie,
ice-cream, whipped cream or layered desert can be enjoyed.